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Kamis, 16 Juni 2011

Advice of diet to reduce rheumatic and inflammatory pain

Inflammation is an important component of rheumatic or rheumatic diseases, thereby reducing to eat lots of food, inflammation of drying and to reduce the consumption of food containing inflammatory agents. Here are some simple dietary tips, reducing rheumatic conditions: things you should eat fish to reduce rheumatism, fatty fish, fish oil, olive oil, oil Groove and oil are part of their diet. Fat in these types of foods, Omega-3 polyunsaturated fatty acids - or unsaturated Omega-9 fatty acids reduce inflammation, polished. However, if you add this type of oil to your diet, the inclusion of other types of fat, should reduce, you is why step too thick.
You should also eat many vegetables, that even a chemical in the body to reduce inflammation.

Things should not eat eat too much not too soybean oil and corn oil, because these types of fat may increase inflammation. Most of the food that you buy that he understand these types of dietary fat from the factory or the restaurant. Therefore, you must reduce the consumption of foodstuffs is not even Cook.

Bread, cereals and corn grain even increase inflammation response or, in particular, if contain wheat. Wheat, means that a special type of intestinal inflammation can cause known as celiac in some individuals, but also not of celiac inflammation. Corn in full-grain and corn bread filling food types are valuable, however, it has to stop to eat. But if, bread or corn at every meal, produced food, you reduce the recording this and eat potatoes, beans and peas are more.

Ideally, you are not all should be eating things should definitely fatty consume you, which has been modified chemically, gives you another texture. This type of fat can arthritis affects very negative health and very powerful agents. Margarine, snacks, food fast and prepared cakes and cookies often contain this type of fat. Unfortunately, this type also added fat often bread. Only bread can be a good idea.


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